Bookmaking

Join Megan Lee as she leads students in an intro to bookmaking.  Students will leave with a project of their own completed during their time in the workshop!

$50 for adults, $30 for school aged children.  Register at least one week prior to class to ensure enrollment.  A full refund will be given for any cancelled workshops.  All prices include materials.  Unless otherwise noted, workshops are open to all ages, but children 12 years old and under must be accompanied by an adult.

Registration can be completed by contacting the studio during regular business hours, 610-987-0273, or by registering online HERE.

The Art of Cheesemaking w/ Valley Milkhouse

Stefanie and her colleagues have been producing cheese at the Valley Milkhouse since 2012, and believe it or not, she’s willing to share their secrets! Come spend a few hours learning the history, craft, and techniques of cheesemaking. We’ll provide the materials, and you’ll get to take home your cheese-in-the-making.

$50 for adults, $30 for school aged children.  Register at least one week prior to class to ensure enrollment.  A full refund will be given for any cancelled workshops.  All prices include materials.  Unless otherwise noted, workshops are open to all ages, but children 12 years old and under must be accompanied by an adult.

Registration can be completed by contacting the studio during regular business hours, 610-987-0273, or by registering online HERE.

Spooky Crafts

Join Ray Lapinski for this crafty workshop perfect to get you in the Halloween spirit!  Take home your crafts and decorate your own space!

$50 for adults, $30 for school aged children.  Register at least one week prior to class to ensure enrollment.  A full refund will be given for any cancelled workshops.  All prices include materials.  Unless otherwise noted, workshops are open to all ages, but children 12 years old and under must be accompanied by an adult.

Registration can be completed by contacting the studio during regular business hours, 610-987-0273, or by registering online HERE.

Tie-Dyeing Workshop

Tie-Dyeing

Instructors: Dolores Kirschner and JoAnn Morrell

Tie-dyeing is a simple craft that’s fun to do with friends. We’ll provide t-shirts, or bring your own shirt or other piece of fabric (cotton only, please!) Dolores and JoAnn will use their knowledge of color theory and textiles to help you create a vibrant, harmonious combination of color and pattern.

$50 for each adult, $18 for school-aged children

Register at least one week prior to workshop to ensure enrollment. All materials included. Our workshops are family-friendly; children 12 and under need to be accompanied by an adult.

To register online for this workshop, click HERE.

Le Petit Prince Artisan Pop-Up Market

Join us at Clay on Main as we celebrate summer with a pop-up market full of handmade items and so much more! Clay on Main will be filled with unique goods from local artisans and makers, and if you haven’t had enough amazing stuff, walk over to the nearby church lot to find yet more incredible vendors!  Plus music, refreshments, and free food tastings.  Don’t miss it!

Vendors wanted!  Are you a maker with something cool to sell?  Contacts us!  clayonmain@gmail.com

 

The Art of Cheesemaking Workshop-FULL

Instructor: Stefanie Angstadt

Stefanie and her colleagues have been producing cheese at the Valley Milkhouse since 2012, and believe it or not, she’s willing to share their secrets! Come spend a few hours learning the history, craft, and techniques of cheesemaking. We’ll provide the materials, and you’ll get to take home your cheese-in-the-making.

$50 for each adult, $18 for school-aged children.

Register at least one week prior to workshop to ensure enrollment. All materials included. Our workshops are family-friendly; children 12 and under need to be accompanied by an adult.

 

Make Your Own Clay Bread Baker Workshop

Instructors: Liz Wheeler and Amanda Condict

Bread baked in a ceramic vessel has a flavor and texture like no other. Replicating the benefits of baking in a brick oven, your bread will have a tender, moist interior and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture. In this workshop, we’ll create lidded baking vessels that can be used in the oven, and are completely food-safe. You can decide whether you want a rectangular loaf or a round cloche.

$60 for each adult, $28 for school-aged children.

Register at least one week prior to workshop to ensure enrollment. All materials included. Our workshops are family-friendly; children 12 and under need to be accompanied by an adult.

To register online, click HERE!