Description
Instructor: Liz Wheeler
Dairy keeps best in bells, which are like upside-down bowls placed on platters. These vessels keep your cheese and butter fresh and free of unwanted odors, while allowing them to breathe and continue to mature. Come out to Clay on Main and choose a butter and cheese bell, wheel-thrown by our master potters, to decorate. We’ll provide underglaze paints, and you can pick up your pieces in a week – perfect for bringing to our next workshop, The Art of Cheesmaking!
Saturday 10am – noon
December 8
$65 for each adult, $33 for school-aged children (includes a wheel-thrown bell and platter)
