Funky Ferments Workshop

Instructors: Barb and Mike Dietrich and Wendy Gollwitzer

Wendy, of The Cottage Kitchen and Barb and Tom, owners of Oley Valley Organics farm and store, will share their knowledge about the ancient craft of fermenting foods. With a foundation of basic knowledge, anyone can create pickles, sauerkraut, kimchee, and much, much more. As winter approaches, it’s great to take advantage of this technique developed for preserving vegetables that also happens to create unique and delicious flavors. In class, we’ll create the beginnings of a sauerkraut for each student to take home; we’ll provide the (organic) cabbage!

$50 for each adult, $18 for school-aged children

Clay on Main offers workshops about twice a month, exploring diverse topics. Register at least one week prior to workshop to ensure enrollment. A full refund will be given for any cancelled workshops.

To register online, click HERE.  To register by phone, please call 610-987-0273.